Entering the pastry shop it is difficult to decide: which is the most important sensorial experience here?

The smiling welcome of the pastry chef; the sight of the small azuki sweets “kazari-kan”, which are miniature works of art more than sweets; the perfume, the creaking of the wood as you climb the old stairs of the ” machya ”(ancient Japanese wooden house); the textured cup of tea in your hands, the delicacy of the micro fork and a perfect dish. it is probably the total involvement of the senses that makes the experience at Umezono Sabo so special.